- Maida flour (2) cups
- Rice four (1) cup
- Green Chillies - 4
- Curd (prefer sour) around 3 cups
- Salt -2 table spoons
- Oil
Procedure
- Mix in a bowl maida flour, rice flour, salt and curd into a thick batter without any lumps
- Add few green chillies (cut into small peices) , baking soda to this batter
- Keept it aside for a few hours or preferably overnight for fermenting
- Heat oil in a pan (kadai) , make small ball's of the batter and drop in the oil using a spoon
- Be careful when dropping the batter ball's in the oil, drop from the sides of the pan to prevent spilling
Mysore bajji goes well with peanut chutney