Tomato Pachadi

Here is a simple procedure for preparing delicious tomato pachadi in just 5 minutes
Ingredients

• Tomatoes  (4)
  
• Garlic cloves (2)
  
• Green Chillies (4)
  
• Sesame seeds 2 tea spoons
  
• Oil 2 or 3 tea spoons
  

Procedure

1. Roast sesame seeds in a pan till it splutters and keep aside.
   
2. In the same pan, pour some oil and fry the green chillies.
   
3. Remove the green chillies and in the same oil ,  drop the cut tomatoes, add a pinch of turmeric and salt to taste and cook the tomatoes.
   
4. In a blender mix the roasted sesame seeds, tomato gravy and green chillies and garlic cloves.
   
5. Remove the gravy from the blender into a bowl.
   
6. Heat little oil in a pan from seasoning, add mustard, jeera and some urad daal , pinch of turmeric.  
7. Pour the oil along with seasoning into the tomato gravy 

This tomato pachadi is my favourite and goes well with white rice.