Mysore Bajji

Ingredients

• Maida flour (2) cups
• Rice four (1) cup   
• Green Chillies - 4
• Curd (prefer sour) around 3 cups
• Salt -2 table spoons
• Oil 

Procedure

1. Mix in a bowl maida flour, rice flour, salt and curd into a thick batter without any lumps
2. Add few green chillies (cut into small peices) , baking soda to this batter
3. Keept it aside for a few hours or preferably overnight for fermenting
4. Heat oil in a pan (kadai) ,  make small ball's of the batter and drop in the oil using a spoon 
5. Be careful when dropping the batter ball's in the oil, drop from the sides of the pan to prevent spilling

Mysore bajji goes well with peanut chutney